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| | Flex Protex makes use of highly nutritious Stabilized Rice Bran Posted By : Ashley Bishop

Flex Protex makes use of highly nutritious Stabilized Rice Bran Posted By : Ashley Bishop


When rice is milled from Brown to white, the rice bran is what is removed. Rice bran turns rancid rather readily. However, Patty has developed a process that removes an enzyme from the rice bran. This process gives the rice bran a shelf life of well over a year. Prior to this, Rice bran could not be considered a usable food source even though it had enormous potential as a food source rich in nutritional value.


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